Mexican food will never be the same again..
Sandhya Borra
I am a big fan of mexican food. I love everything from the salsa to the tequilla, from the taquitos to the fajitas. I thought I had tasted excellent mexican food from expensive restaurants in NYC and elsewhere. So what was different? Well, for a change, I had the experience of tasting mexican food…..in Mexico. And I thought after my first bite into the taquito, American Mex food is nowhere near the actual deal.

The so called “chips” and “salsa” served in american restaurants is far from reality. The chips are much thicker, made from a totally different flour, are fried and served on the spot. I don’t even need to elaborate the salsa part.

On the whole, an eye opening experience in Mexico.
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